One word of warning: I am forever trying to figure out exact cooking times to get to my level of doneness, and I took these off the heat just a tad early, requiring a spin in the microwave to get the centers white...
Good rule of thumb for chicken and pork - it's probably going to take 8 minutes to cook through on the grill or in the pan or in the fryer...maybe 4 minutes on a press grill like in the Sunday steak post.
A word about that pan - it's a small All-Clad deal, stainless inside and out, and it's awesome. My sister gave it as a Xmas gift this year, and I've already used it more than 10 times. I have cabinets FULL of non-stick (high quality non-stick, mostly Calphalon Pro), and I'm really digging the metal vibe from this pan.
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