A little butter smeared in the bottom of the baking dish (in this case a French Onion Soup crock), and a handful of spinach leaves, torn for sizing.
Three eggs, some shallot, and some salt and black pepper.
After ~ 15 minutes or so (could be 12, could be 17, anywhere between 350 and 400 - using a toaster oven so it's best to not get too specific here - just check the yolks for "firmness")
Yum!
Wow does that ever look good. I keep forgetting to try this. I'll set a calendar event for tomorrow morning: "Make some baked eggs for your sweetie, she'll be real impressed!"
ReplyDelete