Wow. New on the North Shore (open since September), tonight was my first exposure to their brats, kraut, and beer from a faucet.
We 3 settled into a bier hall style trestle table and jumped in with a fried kraut ball appetizer. The beer menu is long on local brews and short on lagers from Deutschland, but all come served in steins measured by the liter...so, Win!
I ordered an encased meat entrée, served with some home style potatoes, spaetzle, and sauteed veggies. Mein Frau took the wiener Schnitzel and similar sides.
The space was small and cozy, and the service was friendly and quick.
The food tasted great, and all in the bill ran to $60 (1.5 liters of beer, app, 2 entrees)
